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  2. Mackerel Matsumae Sushi

Mackerel Matsumae Sushi

※Only the food and beverage department (restaurant, dinner, catering) will be closed from Saturday, May 15th to Monday, May 31st to respond to emergencies.  Make a reservation at least 2 days in advance TEL 0867-72-1131 What 

  • Miyoshiya specially made "Saba Matsumae Sushi".
    I wrapped it in "Matsumae Konbu" which softly boiled "Domestic Mackerel" and "Niimi Koshi-Hikari".
    We use domestically produced mackerel and are finished in elegance with carefree texture.
    It is 1 piece, about 480 grams, 1,300 yen (tax included).

    Please make a reservation at least 2 days in advance.
    ※Matsumae Sushi...Originally in the Edo (time period), the Matsumae Han (Hokkaido) circulated kelp throughout the country, so "Matsumae" became a word referring to the dish using kelp.
    From that time on, in the Kansai, I called the pressed sushi of mackerel rolled kelp and called "Matsumae Sushi".(We are using Kuro Matsumae Konbu our shop.) 

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  • Application is by fax or telephone!

    Payment is cash only.
    Payment by credit is not possible.
  • (Please print and use)
  • Saba Matsumae Sushi, One, Approximately 480 g, ¥ 1,300(tax included)