Miyoshiya specially made "Saba Matsumae Sushi".
I wrapped it in "Matsumae Konbu" which softly boiled "Domestic Mackerel" and "Niimi Koshi-Hikari".
We use domestically produced mackerel and are finished in elegance with carefree texture.
It is 1 piece, about 480 grams, 1,300 yen (tax included).
Please make a reservation at least 2 days in advance.
※Matsumae Sushi...Originally in the Edo (time period), the Matsumae Han (Hokkaido) circulated kelp throughout the country, so "Matsumae" became a word referring to the dish using kelp.
From that time on, in the Kansai, I called the pressed sushi of mackerel rolled kelp and called "Matsumae Sushi".(We are using Kuro Matsumae Konbu our shop.)